Looking for authentic Indian cuisine right in the heart of Surfers Paradise? Welcome to Pangaat Indian Restaurant & Bar, where the coastal breeze meets the sizzling flavours of India. Whether you’re a local or a traveller chasing the sunset, we’ve got something delicious waiting for you.
A Taste of India by the Beach
Imagine enjoying hot naan and butter chicken while watching the waves roll in—that’s the experience we serve daily at Pangaat. Our restaurant brings the bold, vibrant essence of Indian cooking to Surfers Paradise, blending tropical vibes with timeless recipes.
We’re not just serving meals; we’re crafting memories with every bite.
Inside Pangaat Indian Restaurant & Bar
After winning hearts in Mudgeeraba, we brought Pangaat closer to the coast. Our Surfers Paradise location continues the tradition of blending authenticity with creativity, all while staying true to our culinary roots.
From the moment you walk in, the aroma of spices, the warmth of our staff, and the vibrant ambiance welcome you like family.
Ambience and Atmosphere
Bright colors, traditional Indian patterns, modern lighting, and a laid-back coastal setting—that’s Pangaat. It’s the perfect mix of India and Australia, making it ideal for family dinners, romantic dates, or beach-day hangouts with friends.
What’s Cooking – The Highlights
Starter Sensations
Kick things off with crispy samosas, tangy pani puri, or our chaat platters that offer street-style goodness in every bite. Each dish is handcrafted for that bold, punchy flavour Indian starters are known for.
Tandoori Sizzlers
Our tandoori oven is always fired up for your favourites. From juicy chicken tikka to tandoori prawns and paneer skewers, these dishes come out sizzling hot, smoky, and impossible to resist.
Curries that Warm the Soul
Indian curries are the heart of the meal, and ours are made with house-ground spices and fresh ingredients. Favourites include:
- Butter Chicken – creamy and comforting
- Lamb Rogan Josh – slow-cooked and rich
- Goan Fish Curry – coastal and spicy
You choose the heat level—we’ll make it perfect for your taste buds.
Vegan & Vegetarian Specials
We take plant-based dishes seriously. From aloo gobi to vegan korma, you’ll find dishes so rich in flavour that even meat lovers won’t miss a thing.
Fusion Favorites
Want something new? Try our butter chicken tacos, naan sliders, or Indian-style loaded fries. It’s fusion done right—where East meets West in a delicious embrace.
Sip & Savor – Our Bar Creations
What’s an Indian feast without a drink to match? Our bar serves:
- Mango & Chili Mojitos
- Saffron Gin Fizz
- Masala Old Fashioned
Plus, a handpicked selection of Aussie wines and Indian beers that elevate your dining experience.
Family-Friendly and Flavor-Ready
We’ve created a space where everyone feels welcome—including the kids! Our kids’ menu has fun-sized portions of mild curries and cheesy naan pizzas. High chairs and friendly service make it stress-free for parents.
Food with a View
Located just steps from the beach, Pangaat offers an unbeatable backdrop for your meal. Whether you’re planning a sunset dinner, weekend brunch, or post-swim snack, our beachside location makes every meal feel like a holiday.
Events, Catering & More
Planning a celebration? We’ve got you covered. From birthday dinners to wedding events, Pangaat offers:
- Indoor & outdoor seating for events
- Customizable party menus
- Full-service catering across Surfers Paradise
We bring the spice to your special moments.
Customer Love
Our guests say it best:
“Best Indian food I’ve had in Australia! The butter chicken is out of this world!”
“We stumbled across Pangaat after a beach walk—now we’re addicted!”
Join the crowd that’s raving about our flavours and friendly service.
Walk-ins are welcome, but we recommend reservations for peak hours and weekends.
Conclusion
When you’re in Surfers Paradise and craving something bold, warm, and unforgettable, Pangaat Indian Restaurant & Bar, Your Indian Restaurant in Surfers Paradise is your go-to spot. With the perfect balance of spice, innovation, and soul, we’re not just cooking food—we’re creating flavourful stories by the sea.