“Pangaat” is a term that originates from the Sanskrit word “Pankti.” It signifies the practice of individuals sharing a meal together, regardless of their caste or creed.
At Pangaat , we invite you to experience the rich and diverse flavors of Indian cuisine. Nestled in the heart of Mudgeeraba, our restaurant is dedicated to bringing the authentic taste of India to your table. From the aromatic spices of North India to the coastal delicacies of the South, our menu is a celebration of traditional recipes and innovative culinary techniques.
Join us on a delightful culinary journey that showcases the vibrant flavours and rich traditions of Indian cuisine. Explore our regular menu, tempting lunch options, and the chef’s exquisite banquet menu, all enhanced by our exceptional fully licensed bar selections.
Savor your meal in a cozy and inviting atmosphere that celebrates the diverse regional cuisines of India.
To place a takeaway order, simply call us at 07 56333663 or order online pickup. For delivery, you can savor Pangaat from the comfort of your home through Uber Eats.
Surprise your loved ones with the ideal gift! We are thrilled to unveil our e-Gift Card feature, the perfect way to spread joy and let them choose their favorite meals. Give the gift of endless possibilities. Click the button below to explore and share the joy of giving today! A physical card can also be purchased at our venue.
Did you know that we offer catering services? Feel free to call us or send an email to discuss the details!
Chef Akash Sarkar is from Bachra, Jharkhand, in the eastern part of India. Inspired by his father, Chef Samar Sarkar, he began his passion for food at a young age. Akash’s deep love for culinary arts ignited a lasting passion and paved the way for a successful career in the culinary field.
Over ten years, Chef Akash honed his skills in various kitchens, specializing in Indian, French, Italian, and continental cuisines, learning from some of the finest chefs. His professional culinary journey began in 2013 after graduating in Hotel Management, where he worked at The Grand Oberoi Kolkata and The Oberoi Mumbai, India. In the next chapter of his career, he embraced new challenges at fine dining establishments in the JW Marriott Hotel, San Antonio, USA. In 2017, he relocated to Australia, taking on the role of head chef for several restaurant projects.
Chef Akash envisioned creating “Pangaat,” a fusion of traditional Indian flavors with modern influences. The menu at Pangaat showcases a curated selection of Indian dishes that reflect his refined culinary style while maintaining simplicity.
Chef Akash warmly invites everyone to experience Pangaat Indian Restaurant & Bar. Namaste!
