If you’re craving the rich, aromatic flavors of authentic Indian cuisine in Gold Coast, Queensland, look no further than Pangaat Indian Restaurant & Bar. Known for its vibrant atmosphere and diverse menu, Pangaat offers an exceptional culinary experience whether you’re dining in or enjoying a takeaway. Our menu features an extensive selection of both vegetarian and non-vegetarian dishes, ensuring that there’s something delightful for everyone.

A Taste of India at Your Doorstep

At Pangaat, we understand that sometimes the best dining experience is in the comfort of your own home. That’s why we’ve curated a takeaway menu in Gold Coast that brings the essence of Indian cuisine straight to your doorstep. Each dish is meticulously prepared using traditional recipes and the finest ingredients, ensuring every bite is a celebration of flavor.

Vegetarian Delights

For our vegetarian patrons, Pangaat offers a variety of mouth-watering options:

• Paneer Tikka: Cubes of cottage cheese marinated in a blend of yogurt and spices, then grilled to perfection.
• Vegetable Biryani: A fragrant rice dish cooked with mixed vegetables, aromatic spices, and saffron.
• Chana Masala: A hearty chickpea curry simmered in a rich tomato and onion gravy.
• Aloo Gobi: A classic combination of potatoes and cauliflower, seasoned with cumin and turmeric.

Non-Vegetarian Indulgences

For those who enjoy meat, our non-vegetarian menu is equally enticing:

• Butter Chicken: Tender chicken pieces cooked in a creamy tomato sauce, enriched with butter and aromatic spices.
• Lamb Rogan Josh: A flavorful lamb curry with a robust blend of spices, slow-cooked to perfection.
• Tandoori Chicken: Marinated in yogurt and spices, then grilled in a traditional tandoor oven for that authentic smoky flavor.
• Prawn Masala: Succulent prawns cooked in a spiced tomato and coconut gravy.

Complement Your Meal

No Indian meal is complete without the perfect accompaniments. Our takeaway menu also includes:

• Naan Breads: Choose from plain, garlic, or butter naan to soak up the delicious curries.
• Basmati Rice: Fluffy, long-grain rice that pairs perfectly with our curry dishes.
• Raita: A cooling yogurt-based side dish with cucumber and spices, ideal for balancing the heat of spicy dishes.
• Samosas: Crispy pastries filled with spiced potatoes and peas, perfect for a snack or starter.

How to Order ?

Ordering from Pangaat Indian Restaurant & Bar is easy and convenient. Simply visit our website or give us a call to place your order. Our friendly staff will ensure that your meal is prepared to your specifications and ready for pickup at your convenience. For those who prefer delivery, we offer prompt and reliable service so you can enjoy your meal without leaving home.

Why Choose Pangaat?

At Pangaat, we are committed to providing an exceptional dining experience, whether you’re enjoying our food in our restaurant or at home. Our chefs use traditional cooking techniques and the freshest ingredients to create dishes that are rich in flavor and authenticity. We take pride in our diverse menu, catering to both vegetarian and non-vegetarian preferences, and ensuring that every dish is a culinary delight.

So, the next time you’re in the mood for Indian food, think of Pangaat Indian Restaurant & Bar. Our takeaway menu is designed to bring the best of Indian cuisine to you, wherever you are in Gold Coast. Treat yourself to an unforgettable meal and discover why Pangaat is a favorite among locals and visitors alike.